Testing adhesive is not just a laboratory exercise—it is a preventive quality control measure. Proper testing helps to:
Avoid sheet delamination
Reduce warp and peeling issues
Maintain consistent pin adhesion
Control gum consumption
Improve machine speed and productivity
Reduce QC rejections and customer complaints
Poorly tested or cheap-quality gum often results in hidden losses, such as increased paper consumption, downtime, and rework.
used in:
Single facer bonding (liner to flute)
Double backer bonding
Usually starch-based and heat-activated.
Used in:
Side pasting of boxes
Pasting partitions, pads, and flaps
Generally cold-applied adhesives with higher tack.
Testing parameters differ slightly for both, but many core tests remain common.
Viscosity
Solids content
pH value
Gel temperature
Tack / bonding strength
Setting time
Penetration
Microbial stability
Viscosity controls:
Glue pickup
Flow on glue rolls
Penetration into paper fibers
Drying speed
Incorrect viscosity is the most common cause of bonding failure.
B-Type Viscometer (Ford Cup / Zahn Cup)
Stopwatch
Thermometer
Stir the gum sample properly.
Maintain sample temperature (usually 25–30°C).
Fill the viscometer cup fully.
Remove the orifice stopper and start the stopwatch.
Record the time taken for continuous flow to break.
Corrugation gum: 25–60 seconds
Pasting gum: 40–90 seconds
Solids content affects:
Bond strength
Drying time
Consumption rate
Cost per box
Low solids = weak bonding
High solids = poor flow and machine issues
Digital weighing balance
Hot air oven or moisture analyzer
Aluminum dish
Weigh empty dish.
Add a known quantity of gum.
Dry at 105°C until constant weight.
Calculate solids percentage.
Corrugation gum: 18–25%
Pasting gum: 22–35%
pH affects:
Starch gelatinization
Adhesive stability
Paper compatibility
Machine corrosion risk
Incorrect pH can cause gum breakdown or weak bonding.
Digital pH meter
Calibration buffers (pH 4, 7, 9)
Calibrate the pH meter.
Dip the probe into the gum sample.
Record stable reading.
Corrugation gum: 7to 8.5
Pasting gum: 7 to 7.5
Gel temperature is the temperature at which starch adhesive starts gelatinizing and forming bond.
Affects machine startup time
Controls bonding speed
Impacts steam consumption
Hot plate with temperature control
Thermometer
Glass beaker
Heat gum slowly while stirring.
Observe thickening or gel formation.
Note the temperature at which gel starts forming.
60°C to 75°C (depending on formulation)
Tack indicates how quickly the adhesive grabs the paper, especially important for pasting gum.
Two kraft paper strips
Roller or finger pressure
Timer
Apply gum on one paper strip.
Press another strip on it.
After a fixed time, pull apart manually.
Observe fiber tear or bond strength.
Good adhesive shows fiber tear, not clean separation.
Pin adhesion measures the actual bond between liner and flute after corrugation.
Pin adhesion tester
Sample cutter
Prepare board sample.
Mount on tester.
Apply force until separation.
Record force value.
Higher pin adhesion indicates better gum performance.
Setting time affects:
Stacking
Conversion speed
Warp formation
Stopwatch
Sample boards
Apply gum.
Press surfaces together.
Measure time required for stable bonding.
Fast-setting gum improves productivity but must not be brittle.
Too much penetration weakens paper.
Too little penetration causes surface bonding only.
Visual inspection of cut section
Compare penetration depth
Balanced penetration gives maximum bond strength.
Starch adhesives are prone to:
Bacterial growth
Bad odor
Viscosity breakdown
Storage containers
Thermometer
Visual and odor inspection
Store gum for 24–48 hours and observe:
Smell
Foam
Viscosity change
Good-quality gum remains stable.
Laboratory testing must always be followed by machine trials.
Glue pickup
Board flatness
Bond quality
Steam consumption
Speed stability
This is the final and most practical test.
Essential equipment for gum testing:
B-Type Viscometer
pH Meter
Digital weighing balance
Hot air oven
Thermometer
Pin adhesion tester
Sample cutter
Moisture analyzer (optional)
These instruments form the backbone of an effective quality control system.
A refractometer is a fast, on-floor testing instrument used to measure the approximate solids content of corrugation and pasting gum by checking the refractive index of the adhesive solution.
Unlike the oven-drying method, this test gives instant results, making it ideal for production floor control and quick decision-making.
Refractometer testing helps to:
Monitor daily solids consistency
Quickly detect over-dilution or thick gum
Control adhesive consumption
Reduce bonding failures due to low solids
Save time compared to laboratory drying methods
It is especially useful during:
Batch preparation
Shift changes
Machine speed adjustments
Handheld or digital Refractometer (0–50 Brix scale recommended)
Clean dropper or pipette
Soft tissue or cloth
Distilled water (for calibration)
Open the prism cover.
Place 1–2 drops of distilled water on the prism.
Close the cover and look through the eyepiece (or digital display).
Adjust calibration screw until reading shows 0 Brix.
Clean the prism before testing gum.
Calibration should be done daily for accurate readings.
Stir the gum sample properly to ensure uniformity.
Take a small sample using a dropper.
Place 1–2 drops on the refractometer prism.
Close the cover gently.
Read the Brix value directly.
Clean the prism immediately after use.
(Indicative values – actual correlation may vary with formulation)
Corrugation gum: 18–25 Brix
Pasting gum: 22–35 Brix
Note: Refractometer readings give approximate solids. Final confirmation should be done using the oven drying method.
Therefore, refractometer testing should be used as a control tool, not the only quality test.